
Jelly
Clear, firm texture with good elasticity. Suitable for fruit jelly, cup jelly, and agar jelly desserts. Sample testing recommended for exact dosage.
Factory Direct From Fujian, China
Qixiang Foods is a food grade agar powder manufacturer based in Fujian, China, focusing on high gel strength agar powder for jelly, confectionery and food processing applications. Factory-direct supply with full export documentation support.
Quick Inquiry
Reply within 24 hours. Samples available for qualified application testing.
Product Specifications
Common food-grade agar options are available for different gel strength requirements. Typical specification items are listed below. COA and specification available upon request.
Available gel strength options for application testing.Recommended dosage depends on formulation, sugar level, pH, processing temperature and target texture. Sample testing is recommended before bulk order.

Factory Overview
Qixiang Foods manufactures food grade agar powder for jelly, confectionery, desserts and food processing customers. We support overseas buyers with factory-direct supply, sample testing, product specifications, COA and export documentation.
Why Qixiang Foods
Professional, careful, B2B factory-direct supply. Every claim is buyer-verifiable through certifications and documentation.
Annual capacity up to 600 tons from our Fujian facility. Stable raw material sourcing supports planned delivery schedules.
ISO 9001, ISO 22000, and Food Production License. COA and specification available for every batch upon request.
Full export documentation support. Contact us for your destination market requirements.
Samples available for qualified application testing. We reply to inquiries within 24 hours with COA and specification.
Applications We Support
Recommended dosage depends on formulation, sugar level, pH, processing temperature and target texture. Sample testing is recommended before bulk order.

Clear, firm texture with good elasticity. Suitable for fruit jelly, cup jelly, and agar jelly desserts. Sample testing recommended for exact dosage.

Gummy-style products, candies, fillings, and low-sugar formulations requiring plant-based gelling. Contact us for application testing support.

Puddings, fillings, glazes, and ready-to-eat dessert products with smooth mouthfeel. Dosage depends on formulation.

Texture control, stabilizer, and thickener for food production lines requiring stable setting. Technical support available.
FAQ
MOQ depends on product grade, packaging and destination market. Please contact us with your requirements for a specific MOQ quotation.
Samples are available for qualified application testing. Contact us with your application details to request a sample. COA and specification can be provided together with the sample.
Common food-grade agar options are available for different gel strength requirements. Recommended dosage depends on formulation, sugar level, pH, processing temperature and target texture. Sample testing is recommended before bulk order.
Payment terms can be discussed based on order size and destination. Please contact our sales team to confirm acceptable payment methods for your order.
Shelf life is 24 months when stored in a cool, dry place away from direct sunlight. Sealed packaging recommended. Detailed storage and handling information is provided with each shipment.
Standard export packaging is available. Packaging details can be confirmed before order based on your destination and handling requirements.
Quality & Certifications

Food safety management system certification for export buyer evaluation.

Quality management system certification for consistent manufacturing control.

Food production qualification for food grade agar powder manufacturing in China.
Products
Food grade agar powder for jelly, confectionery, desserts, and processed food factories that need stable gel strength and clean labeling.
High gel strength agar powder for manufacturers that require firm gel texture, controlled setting, and batch-to-batch consistency.
Agar powder for jelly cups, fruit jelly, jelly powder blends, and dessert systems that need clear bite, shape retention, and heat stability.
Agar powder for confectionery, gummy-style products, candies, fillings, and low-sugar formulations requiring plant-based gelling performance.
Send your application, target gel strength, package requirement and destination market. We reply with sample options, COA, product specification and export packing details.